Stir well between each increment and heat until melted and completely smooth. Step Four: Melt the chocolate chips, butterscotch chips, and shortening in 30 second increments in the microwave at 50% power. Chill the cookies in the fridge (or freezer if your kitchen is very warm) while you prepare the chocolate. Top with another cracker, flat side down. Step Three: Scoop approximately 1 teaspoon of the peanut butter mixture onto each cracker and spread evenly. Step Two: Mix together peanut butter and powdered sugar until well combined and smooth. Step One: Line 24 crackers, rounded side down, on a large baking sheet lined with parchment paper. Creamy peanut butter – Not the sugar free variety since you will want the added sweetness.Original Ritz crackers – These are the plain Ritz Crackers.So versatile and easy to switch out ingredients to suit taste preferences.Perfect to serve at holiday parties or to unexpected guests.No-bake cookies means no need to turn on the oven.They are easy to make with pantry ingredients.Dipping the cookies in the chocolate mixture is messy and fun. ![]() ![]() This is the perfect recipe for the kids to help make. By subscribing, I consent to receiving emails.
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